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Inspiration This savory pie is something to make instead of a quiche or tomato pie (which we will share in the future). Bobby’s mother made a similar recipe and it was a huge hit! Ideal serving moment Breakfast, Brunch or Lunch entertaining. Great for groups. Serve with a crispy green salad and crisp white wine. During summer months you can serve cold/room temp and in cooler weather serve hot! YUM! Recipe details Serves: 4-6 Inspired by Barbara Dugazon Graham’s Recipe Ingredients 1 cup...

One of the most liberating decisions we made early on was accepting that Dugazon isn’t meant to be for everyone. And truly, that’s the point. We’ve both spent years working in worlds where broad appeal was often the goal: bigger audiences, wider nets, more of everything. But Dugazon was never born from that mindset. It wasn’t shaped by trends or market studies or the pressure to please the masses. It was shaped by taste, by heritage, by instinct, and by the quiet belief that the best...

Lagniappe is one of those words that stays with you. If you grew up around it, you know its meaning long before you ever hear it defined. And if you didn’t, the first time someone explains it, something inside you instantly understands. Lagniappe means “a little extra.” But the real beauty of it is that the extra is thoughtful, quiet, and personal. It’s the baker slipping an extra cookie into your bag. The host adding one more dish to the table because they thought you’d like it. The...